Coffee Novelist

I don’t write about coffee, I write about what coffee does. How it collects us, unites us and affects us.

The story of a coffee house  Tripio opens with a prologue, which was the suggestion of my editor. He felt the book needed something to grab the reader right away. My immediate reactionary, immature and arrogant thought was that Tripio is great and that its greatness demands patience! Those thoughts did not travel from my …

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         “Who would read a novel Starbucks novel?” I asked the facilitator of my “Author Development” class. Her answer would be important to me. After all, I had just written one. She looked my way and made eye contact for a moment. She then looked out above my head towards the wall behind me …

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If only I.. Writing a novel is difficult, time consuming, mind consuming affair. It takes a lot of time just to find the best time for you to write, and even then, it may not go well. If you are a writer, you already know this. If not, this pretty much applies to any and …

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 Has Starbucks gone to pieces? Starbucks today and the Starbucks I worked at in Chicago and set my historical fiction novel Tripio in, would have a hard time recognizing each other. For one, there are about 25,000 more stores and 200,000 more employees around than when I wore the green apron. Those numbers tell the …

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.   Thoughts on Barista to Boardroom   “It felt like the circle had softly closed, like it was all meant to happen exactly that way. I could now let go and move forward, embracing life as a former partner.’ These couple of sentences conclude Christne McHugh’s’ memoir, From Barista to Boardroom.  In my historical …

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