Coffee Novelist

I don’t write about coffee, I write about what coffee does. How it collects us, unites us and affects us.

Calling out coffee drinks “Tall cocoa!” It was my shift. My morning at the controls of the elevated four group La Marzocco espresso machine. It was an espresso bar as theatre stage, a relic from the days before Starbucks customized and cranked out location after location. It took two steps up from behind the bar …

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Howard Shultz and I were partners once. The Starbucks Coffee Company in my historical fiction novel Tripio was, in real life, far and away the best workplace I have experience, before or since. There have been a lot more workplaces since I hung up my apron than I care to admit. My point is, it …

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