Coffee Novelist

I don’t write about coffee, I write about what coffee does. How it collects us, unites us and affects us.

     A troubling thing has been happening since I published Tripio. I have been getting asked quite a bit the question: “What is a tripio?”       This question was first asked me at a class on memoir writing at the Indiana Writers Center. No one in the class with me knew what a tripio was. It hadn’t …

Continue reading

Yesterday morning at this time my backside was here. I was revising, rewriting, reworking -you name it- my second novel, “Back outta the World”. This morning, I am using that very same backside to sit in the same chair and use the same keyboard. However that exact backside now proudly supports a novelist. Since you …

Continue reading

 I want my historical fiction novel, Tripio, to sell. And sell. And sell some more. If you have a book on Amazon, then I assume that is a goal of yours as well. To that end, I recently attended a class on just that subject. The class was called, “How to sell more books on …

Continue reading

          As I promised in my first post, this is not a quick path to writing a bestseller. Before I go on, I cannot help but tell everyone that I just received a commitment for a blurb for Tripio from retired Starbucks President, Howard Behar. http://howardbehar.com/       As an author who has written a novel of historical …

Continue reading

I was home and still in work clothes and trying to get dinner going when my neighbor dropped in to ask if she could borrow a hammer for a quick project she was doing at her place right next door. What the Hell does this have to do with Tripio https://www.amazon.com/Tripio-novel-Starbucks-Millionaire-Novelist-ebook/dp/B07NQ1413V?  Well, my neighbor was …

Continue reading

I do the vast majority of my writing before nine a.m. When I “novelized” Tripio https://www.amazon.com/Tripio-novel-Starbucks-Millionaire-Novelist-ebook/dp/B07NQ1413V it took me approximately 52 hours. Again, the vast majority of it was done between four and nine a.m. I worked on it on some mornings when I had to be in to work by six thirty. There are …

Continue reading