I’ve started to look through my old Starbucks related posts, partly because of the ongoing baristas strikes. Despite the title, I don’t think this one has much in common. But here it is below. More recently and relevant to the title is that I did have to opt-out of the Authors in Grocery Stores Program …
H.B “”So are you here for work?” Howard Behar asked me. We had stepped outside to sit down at his table of choice. ‘For the week.” I responded with my trademark caution. I had not worked for Starbucks since 1994. I did run one of the first Barnes & Noble Starbucks …
H.B “”So are you here for work?” Howard Behar asked me. We had stepped outside to sit down at his table of choice. ‘For the week.” I responded with my trademark caution. I had not worked for Starbucks since 1994. I did run one of the first Barnes & Noble Starbucks cafes for about a …
Question for Kevin- In Tripio, Jay is frustrated by the expectation that all the espresso shots had to be between 18-23 seconds. Did Howard Behar, Howard Schultz really believe all the pours were to specifications? Even on 1,000 customer mornings? Answer-1-1.25 fluid ounces including. crema made from 7 grams of espresso blend in 18-24 seconds.” …
“Are you mad at Starbucks?” I was caught off guard for a second. That was the first question my editor asked me after reading an excerpt from Tripio. I simply replied that Tripio is my novel and that my story could not have taken place without Starbucks as a major part of it. He then …
Coffee Novelist 
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